more experimenting with muffins this week!
these were almost identical with the blueberry muffin recipe with a few small tweaks!
3 cups minus 2 tablespoons of flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. sea salt
1/2 cup canola oil
1 cup mango greek yogurt (plain if you MUST)
1 1/2 cups cranberries (i used the dried kind and soaked them in water for 30 minutes)
3/4 cup orange juice
1 cup sugar
coconut oil or butter for greasing pans
Preheat the oven to 385 F
lets combine our dry ingredients like salt baking soda, powder, flour and sift all of these together
next well combine the egg, yogurt, sugar, juice and oil vanilla extract and mix.
after that well combine our dry and wet ingredients together and mix only for a little as to not over mix, our mixture should be “fluffy”
well fold in the cranberries and mix while counting to ten.
well grease our pans and scoop the mixture in, this time i filled each pan to the top to have bigger muffins, this yielded about 12
cover them in raw sugar
bake for about 22 minutes or so
enjoy warm with a piece of butter!