The Apex High Bakeress

A Brazilian's Adventures in High Altitude Baking

Orange Cranberry Yogurt Muffins

3 Comments

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more experimenting with muffins this week!

these were almost identical with the blueberry muffin recipe with a few small tweaks!

1 egg

3 cups minus 2 tablespoons of flour

1 tsp. baking soda

2 tsp. baking powder

1 tsp. sea salt

1/2 cup canola oil

1 cup mango greek yogurt (plain if you MUST)

1 1/2 cups cranberries (i used the dried kind and soaked them in water for 30 minutes)

3/4 cup orange juice

raw sugar

 1 cup sugar

coconut oil or butter for greasing pans

vanilla extract

Preheat the oven to 385 F

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lets combine our dry ingredients like salt baking soda, powder, flour and sift all of these together

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next well combine the egg, yogurt, sugar, juice and oil vanilla extract and mix.

after that well combine our dry and wet ingredients together and mix only for a little as to not over mix, our mixture should be “fluffy”

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well fold in the cranberries and mix while counting to ten.

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well grease our pans and scoop the mixture in, this time i filled each pan to the top to have bigger muffins, this yielded about 12

cover them in raw sugar

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bake for about 22 minutes or so

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enjoy warm with a piece of butter!

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3 thoughts on “Orange Cranberry Yogurt Muffins

  1. These look great! I love cranberry and orange together — just such a fresh, great combination.

  2. They look lush! Might have to try those 🙂

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