The Apex High Bakeress

A Brazilian's Adventures in High Altitude Baking

Orange Cranberry Yogurt Muffins



more experimenting with muffins this week!

these were almost identical with the blueberry muffin recipe with a few small tweaks!

1 egg

3 cups minus 2 tablespoons of flour

1 tsp. baking soda

2 tsp. baking powder

1 tsp. sea salt

1/2 cup canola oil

1 cup mango greek yogurt (plain if you MUST)

1 1/2 cups cranberries (i used the dried kind and soaked them in water for 30 minutes)

3/4 cup orange juice

raw sugar

 1 cup sugar

coconut oil or butter for greasing pans

vanilla extract

Preheat the oven to 385 F


lets combine our dry ingredients like salt baking soda, powder, flour and sift all of these together


next well combine the egg, yogurt, sugar, juice and oil vanilla extract and mix.

after that well combine our dry and wet ingredients together and mix only for a little as to not over mix, our mixture should be “fluffy”


well fold in the cranberries and mix while counting to ten.


well grease our pans and scoop the mixture in, this time i filled each pan to the top to have bigger muffins, this yielded about 12

cover them in raw sugar


bake for about 22 minutes or so


enjoy warm with a piece of butter!



3 thoughts on “Orange Cranberry Yogurt Muffins

  1. These look great! I love cranberry and orange together — just such a fresh, great combination.

  2. They look lush! Might have to try those 🙂

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